Chicken ‘n Waffles Casserole

Chicken 'n Waffles Casserole


Chicken and waffles are the perfect comfort food and turning them into a casserole is the easiest way to feed a crowd!
  • 10 toaster waffles
  • 1 (25-oz.) package frozen breaded chicken
  • 8 large eggs
  • ¾ c. milk
  • ¼ c. maple syrup, plus more for drizzling
  • 2 tbsp. butter, melted
  • Kosher salt
  • Freshly ground black pepper
  1. Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.
  3. Reduce oven to 375°. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to 1 hour.
  4. Serve warm with maple syrup.