Bruschetta Chicken Stuffed Avocados

Bruschetta Chicken Stuffed Avocados


Literally can't stop thinking about how good these are.
  • 3 avocados, halved and pits removed
  • ½ Juice of ½ lemon
  • 2 c. cooked and shredded chicken
  • 2 large tomatoes, diced
  • ¼ red onion, finely chopped
  • 1 tbsp. extra-virgin olive oil
  • ¼ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Balsamic glaze, for garnish
  • Thinly sliced basil, for garnish
  1. Remove skin from avocados then squeeze lemon juice all over to prevent browning.
  2. In a large bowl mix together chicken, tomatoes, red onion, oil, and red pepper flakes and season with salt and pepper
  3. Spoon mixture into avocados then drizzle with balsamic glaze and garnish with basil to serve.

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