Caprese Stuffed Avocados
The perfect portable app for your summer soirées.
- 2 avocados, pitted
- ½ c. cherry tomatoes, halved
- ½ c. chopped fresh mozzarella
- Italian seasoning
- balsamic vinegar
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- Basil, for garnish
- Scoop out avocados, leaving a small border. Dice avocado and set aside.
- In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil.
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