Caprese Stuffed Avocados

Caprese Stuffed Avocados


The perfect portable app for your summer soirées.
  • 2 avocados, pitted
  • ½ c. cherry tomatoes, halved
  • ½ c. chopped fresh mozzarella
  • Italian seasoning
  • balsamic vinegar
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • Basil, for garnish
  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
  2. In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.
  3. Divide salad among 4 avocado halves and garnish with basil.

All rights and material belong to owners