Print Bruschetta Chicken Stuffed Avocados Rating 5 from 1 reviews Literally can’t stop thinking about how good these are. Ingredients 3 avocados, halved and pits removed ½ Juice of ½ lemon 2 c. cooked and shredded chicken 2 large tomatoes,… Continue Reading
Print Bruschetta Salmon Rating 5 from 1 reviews If you love our Tuscan Butter Salmon, you’ll love this recipe. It’s got similar vibes but is much lighter and brighter without all the cream. Ingredients 4 (6-oz.) salmon fillets 1 tsp.… Continue Reading
Print Cranberry and Pomegranate Bruschetta Rating 5 from 1 reviews This bright, fresh healthy appetizer makes a delightful bruschetta but there are tons of other delicious ways to use it. Check out the post above for ideas. Ingredients For the… Continue Reading
CAN’T STOP EATING Bruschetta Shrimp Pasta. Continue Reading
This salad is the epitome of summer in a bowl.
This is the least basic grilled chicken has ever looked. Make it on repeat during summer — when tomatoes are at their peak. Continue Reading
This is the perfect way to utilize those sweet summer strawberries.
Is it even summer without fresh tomato Bruschetta?
Avocados make the perfect snack bowls. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we’ve ever made. You don’t need to take off the skin completely — we just think it’s super pretty that way. Plus, it make it’s easier to to attack with a fork and knife.
If you aren’t making Grilled Halloumi Bruschetta this summer… BIG mistake. Continue Reading