Thai Style Sweet Chili Ribs
Rating
Super easy homemade slow cooker ribs in a tasty Thai style sweet chili BBQ sauce!
Ingredients
- For the marinade:
- ⅓ cup sweet chili sauce
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon lime juice (or rice vinegar)
- For the BBQ sauce:
- ½ cup sweet chili sauce
- ¼ cup peanut butter
- 1 tablespoon red curry paste
- 1 tablespoons fish sauce (or soy sauce)
- 1 tablespoon lime juice (or rice vinegar)
- For the ribs:
- 5-6 pounds pork ribs (baby back or spare ribs) (2 racks), silver skin removed and fat trimmed
- 2 tablespoons roasted peanuts, chopped
- 1 tablespoon cilantro, chopped
Instructions
- For the marinade:
- Mix all of the ingredients, brush over the ribs and marinade in a sealed container in the fridge overnight.
- For the BBQ sauce:
- Mix everything in a small saucepan over medium heat until the peanut butter has melted and the sauce is smooth, about 2-3 minutes.
- For the ribs:
- Place the ribs in the slow cooker with the bones vertical, wrapped around the inside, and cook on low until fall off the bone tender, about 6-8 hours.
- Carefully transfer the ribs to a baking sheet, brush on half of the BBQ sauce and broil in the oven until the sauce starts to bubble and caramelize, about 3-5 minutes.
- Sprinkle on the chopped peanuts and cilantro and enjoy with the remaining BBQ sauce!
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