Parmesan Squash Chips
Rating
Snack on.
Ingredients
- FOR THE CHIPS
- 4 yellow squash, cut into rounds
- ¼ c. olive oil
- Kosher salt
- Freshly ground black pepper
- Pinch red pepper flakes
- 1 c. panko
- 1 c. shredded Parmesan
- 2 tbsp. Freshly chopped parsley
- ½ tsp. garlic powder
- FOR THE DIPPING SAUCE
- 1 c. sour cream
- 1 tbsp. lemon juice
- 1 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 400° and line a baking sheet with parchment paper. In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes.
- In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on prepared baking sheet.
- Bake until golden and crispy, 30 minutes, flipping halfway through. Meanwhile make dipping sauce: In a small bowl, stir together sour cream, lemon juice, and parsley. Season with salt and pepper. Serve chips with dipping sauce.
How To Make Parmesan Squash Chips
Parmesan Squash Chips will hands-down be your new favorite snack. Full recipe: http://dlsh.it/kX1Dyiz
Julkaissut Delish Keskiviikkona 13. kesäkuuta 2018
