Avocado Chips

Avocado Chips


Actually better than guac, no joke.
  • 1 large ripe avocado
  • ¾ c. freshly grated Parmesan
  • 1 tsp. lemon juice
  • ½ tsp. garlic powder
  • ½ tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
  2. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

How To Make Avocado Chips

These low-carb Avocado Chips will send potato chips to their grave.Full recipe: http://dlsh.it/2Ij0KIk

Posted by Delish on Tuesday, August 7, 2018