Print Extreme Vanilla Cut-Out Cookies Rating 5 from 1 reviews It’s cut-out cookie season. Ingredients For the cookies: 3 cups unbleached, all-purpose flour, plus more for rolling 2 teaspoons baking powder 1 cup cold salted butter, cut into chunks 1… Continue Reading
Print Cherry Cobbler with Honey Butter Vanilla Bean Biscuits Rating 5 from 1 reviews Sooo, how exited are we about this season’s cherries? Ingredients 4 cups fresh or frozen cherries pitted ⅓ cup coconut sugar * may sub brown sugar… Continue Reading
Print Vanilla Bean Brown Butter Cheesecake Rating 5 from 1 reviews Vanilla bean cheesecake made even more wonderful with added brown butter to the crust and filling. Ingredients Brown Butter 1 cup butter Brown Butter Crust 2 cups graham digestive… Continue Reading
Print Vanilla Bean Brown Butter Cheesecake Rating 5 from 1 reviews Vanilla bean cheesecake made even more wonderful by adding nutty, toasty brown butter to both the crust and filling. Ingredients Brown Butter 1 cup butter Brown Butter Crust 2… Continue Reading
Print Vanilla Chai Old Fashioned Rating 5 from 1 reviews Homemade spiced chai simple syrup, mixed with warming bourbon, winter citrus, a touch of vanilla, and fizzy sparkling water. Ingredients CHAI SIMPLE SYRUP 4 chai tea bags ⅓ cup real… Continue Reading
Print Christmas Vanilla Roll Cake Rating 5 from 1 reviews It’s literally as pretty as a present. Ingredients Vanilla Roll Cake 2 eggs 3 egg yolks ½ cup (100 grams) sugar 1 teaspoon vanilla extract ⅓ cup (30 grams) sifted… Continue Reading
Print Easy Blueberry Peach Tart with Vanilla Glaze Rating 5 from 1 reviews A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection! Ingredients 1 sheet of puffed pastry, thawed for… Continue Reading
These might be the best cookies you ever eat.
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Print Sea Salt Vanilla Caramels Rating 5 from 1 reviews Cook time: 30 mins Total time: 30 mins Serves: 4 How to make Sea Salt Caramels! Perfect for holiday gifts Ingredients 1½ cups heavy cream 1 cup sugar ½ cup brown… Continue Reading