Salsa Verde Queso

Salsa Verde Queso


Prep time: 

Cook time: 

Total time: 

Serves: 6

This cheesy queso will make you give up guac for good.
  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 c. salsa verde
  • 1 (8-oz.) black cream cheese, softened
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded mozzarella
  • ⅓ c. sour cream
  • 2 tbsp. lime juice
  • 1 tbsp. chopped cilantro, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • ¼ tsp. red pepper flakes (optional)
  • Pickled jalapeños, for garish
  • Tortilla chips, for serving
  1. In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute. Pour in salsa verde and bring mixture to a simmer.
  2. Add cream cheese, breaking up block with a wooden spoon, and cook until melted. Add Monterey jack, mozzarella, sour cream, lime juice, and cilantro. Season with salt and pepper and cook until cheeses have melted, about 5 minutes.
  3. Remove from heat and sprinkle with red pepper flakes, if using. Garnish with more chopped cilantro and pickled jalapeños. Serve warm with tortilla chips, for dipping.


How To Make Salsa Verde Queso

This NEEDS to be at every Super Bowl party.Full recipe:

Julkaissut Delish Maanantaina 22. tammikuuta 2018