Cranberry-Almond Broccoli Salad

Cranberry-Almond Broccoli Salad


Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with ½ pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli.
  • ¼ cup finely chopped red onion
  • ⅓ cup canola mayonnaise
  • 3 tablespoons 2% reduced-fat Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • ⅓ cup slivered almonds, toasted
  • ⅓ cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
  1. Soak red onion in cold water for 5 minutes; drain.
  2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

How to Make Cranberry-Almond Br…

Cranberry-Almond Broccoli Salad: 100 calories per serving? Amazing! GET THE RECIPE:

Julkaissut Cooking Light Maanantaina 26. marraskuuta 2018