Low-Carb Reuben Wraps

Low-Carb Reuben Wraps


Cabbage is the new bread.
  • 6 leaves cabbage
  • 12 slices Swiss cheese
  • ¼ lb. corned beef, thinly sliced
  • 1 c. sauerkraut
  • ¼ c. Russian dressing, for dipping
  1. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
  2. Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.

How To Make Low-Carb Reuben Wraps

These reuben wraps are the low-carb way to eat your favorite sandwich.Full recipe: http://dlsh.it/s4JLpF9

Julkaissut Delish Maanantaina 10. joulukuuta 2018