Reuben Nachos

Reuben Nachos


Nachos or sandwich? Is that even a real question?
  • 1 large bag bagel chips
  • ½ lb. deli corned beef, chopped into bite-size pieces
  • ½ c. sauerkraut
  • 1½ c. shredded Swiss cheese
  • 1 tbsp. horseradish
  • Russian dressing, for serving
  • 2 tbsp. chives, finely chopped
  1. Preheat oven to 350 degrees F. Scatter and even layer of bagel chips on a large rimmed baking sheet. Top with about half of the corned beef, sauerkraut, cheese and horseradish. Add a second layer of bagel chips. Top with remaining corned beef, sauerkraut, cheese and horseradish. Bake until cheese is melted and the bagel chips are slightly golden, about 10-15 minutes.
  2. Drizzle nachos with Russian dressing and garnish with chives. Serve warm.

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