Print Irish Nachos Rating 5 from 1 reviews ‘Irish Nachos’ are made with thin russet potato slices, topped with melty cheddar cheese, sour cream, bacon bits, and chives! Toasted to golden perfection, they’re sure to be a crowd-pleaser! Ingredients 3-4… Continue Reading
Print St. Patrick’s Day Nachos Rating 5 from 1 reviews A base of crispy roasted potatoes + shredded corned beef + all your favorite nacho toppings = the perfect dish to eat during a booze-fueled St. Patrick’s Day. Ingredients FOR… Continue Reading
Print Reuben Nachos Rating 5 from 1 reviews Nachos or sandwich? Is that even a real question? Ingredients 1 large bag bagel chips ½ lb. deli corned beef, chopped into bite-size pieces ½ c. sauerkraut 1½ c. shredded Swiss cheese… Continue Reading
Print Irish Nachos Rating 5 from 1 reviews These cheese sauce on these Irish Nachos is basically liquid gold. Ingredients 2 tbsp. butter 1 clove garlic, minced 2 tbsp. flour ¼ c. milk ¼ c. stout (such as Guinness) 2½… Continue Reading
Print California Roll Nachos Rating 5 from 1 reviews Nacho typical California roll. Ingredients 12 oz. lump crab meat ¼ c. mayonnaise 1 tbsp. lime juice 1 tbsp. sriracha, plus more for drizzling kosher salt 10 Eggroll wrappers Vegetable oil,… Continue Reading
These cheese sauce on these Irish Nachos is basically liquid gold.
This is the 15-minute dessert you need for fall.
Maybe vegetables can be fun!
Cheesecake Nachos are SO much easier than baking a whole cheesecake.
These cheesy nachos loaded with Mexican street corn (off the cob) will change the way you party forever. Continue Reading