Creme Brulee French Toast

Creme Brulee French Toast


Talk about a TREAT.
  • 5 eggs
  • 1 c. milk
  • ½ c. heavy cream
  • 1 tsp. vanilla
  • ¼ tsp. ground nutmeg
  • 1 tsp. cinnamon
  • Pinch kosher salt
  • 1 stick melted butter
  • ¾ c. brown sugar
  • ¼ c. maple syrup
  • 1 loaf challah bread, sliced 1” thick
  • Confectioners’ sugar, for serving (optional)
  1. Preheat oven to 375 degrees F.
  2. In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. Arrange bread on top in a single layer.
  3. In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg and salt. Pour mixture over bread. If you have time, cover and let soak in refrigerate for 1 hour or up to overnight. Otherwise, bake for about 25 minutes, or until the the butter-sugar mixture is bubbling in the bottom of the pan.
  4. Serve immediately, sugar side up. Sift powdered sugar on top if desired.

How To Make Creme Brulee French Toast

You don't even need a blow torch for this Creme Brulee French Toast. Full recipe:

Julkaissut Delish Sunnuntaina 11. kesäkuuta 2017