Maple Bacon Deviled Eggs
Rating
It's even more amazing than it sounds.
Ingredients
- 6 large eggs
- ½ tsp. baking soda
- 5 slices bacon
- 3 tbsp. maple syrup
- ¼ c. mayonnaise
- 1 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- Kosher salt
- Freshly ground black pepper
- Paprika, for serving
- Chopped chives, for serving
Instructions
- Place eggs in a large saucepan and cover with cold water and the baking soda. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 11 minutes. Drain, rinse eggs under cold water and peel.
- Meanwhile, arrange bacon in a medium skillet and cook over medium until crisp on the first side, about 6 minutes. Reduce heat to medium-low and brush top sides of bacon with maple syrup. Flip and brush other side, then continue cooking until crisp on second side. Transfer to a plate and let cool completely.
- Halve eggs crosswise and scoop yolks into a medium bowl, then mash yolks with the back of a fork. Stir mayonnaise, vinegar, and mustard into yolks until smooth. Crumble three slices of cooked bacon and stir into the egg mixture. Season with salt and pepper.
- Using a small cookie scoop, scoop mixture into each egg. Crumble the remaining slice of bacon over the eggs. Dust with paprika and sprinkle with chives before serving.
