Print Chorizo and Potato Tostadas with Fried Eggs Rating 5 from 1 reviews Fried chorizo and potatoes served on crispy tortillas and topped with salsa verde and fried eggs! Ingredients redients 8 small corn tortillas 2 tablespoons oil (or lard,… Continue Reading
Print Latke Eggs Benedict Rating 5 from 1 reviews A classic eggs Benedict with a twist: a crispy potato latke topped with smoked salmon and a jammy poached egg, all smothered in a creamy hollandaise. Ingredients For Latkes: 1½ pounds… Continue Reading
Print Asparagus Tart with Whipped Feta and Poached Eggs Rating 5 from 1 reviews This easy asparagus tart uses shaved asparagus and topped with prosciutto and homemade pesto. Finally, this asparagus tart is divided into individual servings for a simple… Continue Reading
Print Corned Beef Hash and Eggs Rating 5 from 1 reviews Best part of waking up is this Corned Beef Hash Ingredients 3 tbsp. extra-virgin olive oil 1 onion, chopped 1 bell pepper, chopped 3 large russet potatoes, cubed 1… Continue Reading
Print Crispy Chili Oil-Fried Eggs Rating 5 from 1 reviews Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice gives a slight kick to perfectly fried eggs for the… Continue Reading
Print Fried Deviled Eggs Rating 5 from 1 reviews Never eating deviled eggs ANY other way. Ingredients 8 large eggs, divided 3 tbsp. mayonnaise 1 tbsp. sour cream 1 tsp. hot sauce 1 tsp. Dijon mustard Kosher salt Freshly grond… Continue Reading
Print Bacon Wrapped Armadillo Eggs Rating 5 from 1 reviews Texans, how’d we do on these Bacon Wrapped Armadillo Eggs?! Ingredients 8 medium jalapeños 1 (8-oz.) block cream cheese, softened 1 c. shredded Cheddar ½ c. shredded Pepper Jack 2… Continue Reading
Print Sheet Tray Steak & Eggs Rating 5 from 1 reviews Sheet Tray Steak & Eggs tastes even better than it looks. Ingredients 2 tbsp. packed light brown sugar 1 tsp. sweet paprika ½ tsp. ground cumin ¼ tsp. garlic… Continue Reading
Print Soy Sauce Eggs Rating 5 from 1 reviews Serve with sticky rice and sliced seaweed. Perfect for breakfast, lunch, or dinner! Ingredients 6 large eggs see note below ¾ cup low-sodium soy sauce 3 Tbsp rice vinegar ½ Tbsp… Continue Reading
Print Mexican Eggs Benedict Rating 5 from 1 reviews The combination of spicy chorizo, smashed avocado, jalapenos and chipotle hollandaise is insanely delicious! Ingredients 1 butternut squash 1 tbsp olive oil 1 large avocado (smashed with a fork. 170 grams… Continue Reading