Garlic Bread Fried Mozzarella Stuffed Meatballs
Rating
Fried Garlic Bread Cheese Stuffed Meatballs. Need we say more?
Ingredients
- Meatballs:
- 500g pork mince
- 500g beef mince
- ½ cup grated parmesan
- ½ cup bread crumbs
- ¼ cup chopped parsley
- 3 cloves garlic, minced
- 1 egg whisked
- Salt and pepper to taste
- Cubes low moisture Mozzarella
- 2 tsp oil
- White bread
- 1 cup finely grated parmesan
- ¼ cup finely chopped parsley
- ½ tsp garlic powder
- ¼ tsp fresh ground black pepper
- 1 ½ cups pasta sauce
- ½ cup single cream
- Salt and pepper to taste
- 400g cooked spaghetti
- ? ? cup pasta water
- Chopped Parsley
Instructions
- Mix all the meatball ingredients together until well combined. Take a small handful of the mixture and flatten on your palm. Put a piece of mozzarella in the middle and form into a meatball. Repeat with remaining mix and mozzarella, set aside.
- Heat the oil in a large nonstick pan. Cook the meatballs until golden brown on all sides, set aside to cool. Drain and remove any oil off meatballs using a paper towel.
- Cut the crusts off each slice of bread. Lightly dip the sliced bread in water and wrap each meatball in bread tightly to cover and seal. Bake for 10-15 minutes to heat through the middle.
- Fry each covered meatball until golden brown. Meanwhile, mix together parmesan, parsley, garlic powder, and black pepper. Toss each meatball in the mixture to coat while still warm.
- Heat pasta sauce and add cream. Bring to a simmer then toss in spaghetti and season with salt and pepper. Add enough pasta water to the dish to loosen the sauce and coat well.
- Serve the coated meatballs around a large platter with the spaghetti in the middle. Sprinkle with parsley.
- Enjoy!
