Bacon Cheddar Beer Bread


Bacon Cheddar Beer Bread


Beer bread is great and all but this one stuffed with bacon, cheddar, jalapeños, and cream cheese is really something extra special!
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 tbsp. granulated sugar
  • 1 tsp. garlic powder
  • ½ tsp. paprika
  • 1 c. beer
  • 1 large egg
  • 6 oz. cream cheese, softened
  • 8 slices bacon, cooked and crumbled, some reserved for topping
  • 3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping
  • 1 c. shredded cheddar, plus more for top
  • kosher salt
  • Freshly cracked black pepper
  1. Preheat oven to 375° and line a loaf pan with parchment paper.
  2. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg.
  3. In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar. Season with salt and pepper and stir together until completely combined.
  4. Fold cream cheese mixture into dough until just combined. Do not over mix.
  5. Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes before serving.

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