Bacon Beer Cheese Soup

Bacon Beer Cheese Soup


Basically an excuse for lovers of cheddar cheese everywhere to essentially drink melty cheese. (Winning.) Beer and smoky bacon add depth
  • ½ lb. bacon
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • ⅓ c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • 1 c. whole milk
  • 8 oz. lager
  • 4 c. shredded cheddar
  • Kosher salt
  • Freshly ground black pepper
  • Bread, for serving
  1. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate to let drain, then crumble.
  2. Heat skillet with bacon fat over medium heat. Add onion and cook until soft, 6 minutes, then add garlic and cook until fragrant, 1 minute. Add flour and whisk until golden, 3 minutes, then add broth, milk, and beer and let simmer until thickened, 15 to 20 minutes.
  3. Add cheese and continue to simmer until slightly reduced and thickened, stirring occasionally, 5 to 8 minutes. Season generously with salt and pepper, then stir in most of the crumbled bacon.
  4. Ladle soup into bowls and top with remaining bacon. Serve warm with bread.

How To Make Bacon Beer Cheese Soup

Bacon Beer Cheese Soup is basically fondue in a bowl. Full recipe:

Julkaissut Delish Maanantaina 1. huhtikuuta 2019