Dauphinoise

Print Dauphinoise Potatoes with Ham Hock and Mustard Rating  5 from 1 reviews Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they’re creamy and hold… Continue Reading →

I think I died and went to heaven. Continue Reading →

If you’ve been waiting for an excuse to indulge in all of your favourite foods in one go, this is the recipe you’ve been waiting for. Continue Reading →