Print French Onion Dumplings. Rating 5 from 1 reviews Best for nights when you’re craving steaming hot french onion soup but want something a little heartier too! Ingredients CHICKEN FILLING 1 pound ground chicken or pork 1 clove garlic chopped… Continue Reading
Print Homemade Dumplings Rating 5 from 1 reviews These Homemade Dumplings are *chef’s kiss* Ingredients FOR THE DOUGH 1¾ c. all-purpose flour (224 g.) 3 tbsp. cornstarch (27 g.) ½ tsp. kosher salt ⅓ c. boiling water (80 g.) 2… Continue Reading
Print Apple Dumplings Rating 5 from 1 reviews Apple Dumplings use the best crescent hack ever. Ingredients 2 granny smith apples 2 cans crescent dough ¾ c. (1½ sticks) butter, plus more for pan 1 c. brown sugar 1½ tsp.… Continue Reading
Print Homemade Dumplings Rating 5 from 1 reviews These homemade dumplings are like little pockets of joy. Ingredients FOR THE DOUGH 1¾ c. all-purpose flour (224 g.) 3 tbsp. cornstarch (27 g.) ½ tsp. kosher salt ⅓ c. boiling water… Continue Reading
Print Apple Dumplings Rating 5 from 1 reviews Apple Dumplings use the best crescent hack ever. Ingredients 2 granny smith apples 2 cans crescent dough ¾ c. (1½ sticks) butter, plus more for pan 1 c. brown sugar 1½ tsp.… Continue Reading
Print Low-Carb Cabbage Dumplings Rating 5 from 1 reviews Because any dumpling is better than no dumpling. Ingredients 1 lb. ground pork 2 green onion, thinly sliced, divided 2 cloves garlic, minced 1 tbsp. freshly minced ginger 1 tbsp. freshly… Continue Reading
Print Chicken And Dumplings Rating 5 from 1 reviews Serves: 4 Cozy up this weekend to a good movie and the perfect meal. Ingredients 2 lb bone-in, skin-on chicken thighs (910 g) 5 teaspoons kosher salt, divided 2 ½ teaspoons black… Continue Reading
Because any dumpling is better than no dumpling.
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture.