This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely. Continue Reading
Just when you thought a normal pecan pie was already rich enough, we decided to go and add a cheesecake to it. Sorry, not sorry. Continue Reading
Forget the premade kit and make this homemade cottage style gingerbread house instead. Continue Reading
Now is the time for a dark chocolate and whipped cream roulade filled with salted caramel and topped with peanut brittle. Continue Reading
Recipe of the Day: Trisha Yearwood’s Peanut Brittle Continue Reading