Brie Smashed Potatoes

Brie Smashed Potatoes


Smashed potatoes like you've never seen before.
  • 2 lb. baby potatoes
  • ¼ c. butter, melted
  • 2 garlic cloves, minced
  • 1 tsp. rosemary, finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 7 oz. brie, cut into small slices
  • 2 tsp. Chopped parsley, for garnish
  1. Preheat oven to 375° and line a medium cooking sheet with parchment paper. In a large bowl, combine potatoes with butter, garlic and rosemary and season with salt and pepper.
  2. Spread potatoes out in an even layer on a baking sheet. Bake until tender when pricked with a fork, 25-30 minutes. Remove from oven and flatten with the bottom of a drinking glass, or fork. Top with a small slice of brie and return to the oven. Bake until cheese is melted, 10 more minutes.
  3. Garnish with parsley and serve.

How To Make Brie Smashed Potatoes

It's official: Brie Smashed Potatoes are the new tater tots.Full recipe:

Julkaissut Delish Maanantaina 19. marraskuuta 2018