Robin’s Egg No-Bake Cheesecake

Robin's Egg No-Bake Cheesecake


'Tis the season for Robin's Eggs, and this no-bake cheesecake is the perfect way to celebrate.
  • 1½ c. heavy cream
  • 12 oz. cream cheese, softened
  • ½ c. sugar
  • 1 c. crushed Robin's Eggs, plus more for garnish
  • ¼ c. malted milk powder
  • 1 graham cracker crust
  1. In a stand mixer fitted with a whisk attachment, beat heavy cream until soft peaks form. Add cream cheese and sugar and mix until completely combined and no clumps remain. With a spatula, stir in Robin's Eggs and malted milk powder until combined.
  2. Pour mixture into graham cracker crust, cover with plastic wrap, and refrigerate until firm, at least 6 hours and preferably overnight.
  3. When ready to serve, top with Robin's Eggs.