Print Smothered Honey Lime Chicken Burritos Rating 5 from 1 reviews These homemade Chicken Burritos are so easy to make since they use a store-bought rotisserie chicken. You’ll definitely want seconds of this cheesy dish! Ingredients 1 Package Fresh Flour… Continue Reading
Print Garlic Bread Stuffing With Sausage & Broccoli Rating 5 from 1 reviews The classic side gets a garlicky makeover. Ingredients 1 (1 lb.) loaf Specially Selected French Bread, cut into 1″ cubes 2 tbsp. unsalted butter, melted, plus more… Continue Reading
Print Pumpkin Oatmeal Cookies Rating 5 from 1 reviews These fall treats combine the best of oatmeal cookies with pumpkin’s delicious seasonality. Ingredients COOKIES 1 c. (120 g.) all-purpose flour 1½ tsp. pumpkin pie spice ½ tsp. baking soda ½… Continue Reading
Print Reuben Nachos Rating 5 from 1 reviews Nachos or sandwich? Is that even a real question? Ingredients 1 large bag bagel chips ½ lb. deli corned beef, chopped into bite-size pieces ½ c. sauerkraut 1½ c. shredded Swiss cheese… Continue Reading
Print Baked Corn Casserole Rating 5 from 1 reviews Baked Corn Casserole is a classic Southern side at holiday dinners, and we can totally see why. Ingredients ½ c. finely ground cornmeal ½ c. butter, melted and cooled, plus more… Continue Reading
Print Cranberry Whipped Feta Dip Rating 5 from 1 reviews Everyone on our staff has already added this to their holiday menus. What are you waiting for? Ingredients ⅓ c. fresh orange juice, plus 1 tsp. finely grated orange zest… Continue Reading
Print Sheet Pan Chicken Gyros with Feta Tzatziki Rating 5 from 1 reviews Oven roasted chicken stuffed inside fresh pitas with all the “extras”…a fun weeknight dinner! Ingredients ⅓ cup full-fat plain Greek yogurt ¼ cup extra virgin olive oil… Continue Reading
Print Individual Limoncello And Lemon Yoghurt Trifles Rating 5 from 1 reviews Bet we can make you fall in love? Ingredients 1 PACKET DONNA HAY TANGY LEMON YOGHURT CAKE MIX+ ⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL 1 CUP… Continue Reading
Print Pork Banh Mi Burger Rating 5 from 1 reviews We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born. Ingredients… Continue Reading
Print Blackened Salmon in Creamy Cajun Sauce Rating 5 from 1 reviews This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort!! Ingredients SALMON 4 (6-8 oz. each) skinless salmon fillets olive oil melted butter optional… Continue Reading