Loaded Green Bean Casserole

Loaded Green Bean Casserole

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Wave goodbye to that can of cream of mushroom soup and meet your new favorite green bean casserole! It's got bacon, chives, and SO much cheese.
Ingredients
  • 2 lb. green beans, trimmed
  • 1 tbsp. extra-virgin olive oil
  • 4 tbsp. slices bacon, cut into ½" pieces
  • ¼ c. all-purpose flour
  • 3 c. whole milk
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 3 c. shredded cheddar, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. French's fried onions
  • 2 tbsp. freshly chopped chives
Instructions
  1. Preheat oven to 350┬░. Prepare an ice bath. In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
  2. In a large, high-sided skillet over medium heat, heat oil. Cook bacon until crisp, 8 minutes. Remove bacon from skillet and drain on a paper towel lined plate.
  3. Over medium heat, whisk in flour and cook until lightly golden and no longer raw, about 2 minutes.
  4. Add milk, Worcestershire, and garlic powder and bring up to a simmer, stirring occasionally. Let mixture thicken slightly, about 2 minutes, then whisk in 2½ cups cheddar until completely melted. Season with salt and pepper and remove from heat.
  5. Combine green beans and cheese sauce in a medium baking dish. Top with remaining cheddar and bake until warmed through and bubbling around the edges, about 20 minutes.
  6. Top with bacon and fried onions and bake 5 minutes more.
  7. Garnish with chives before serving.

How To Make Loaded Green Bean Casserole

Loaded Green Bean Casserole is ALL we want at Christmas dinner.Full recipe: http://dlsh.it/lgWC9ye

Julkaissut Delish Keskiviikkona 5. joulukuuta 2018

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