Print Waffle Iron Biscuits & Gravy Rating 5 from 1 reviews Waffle iron biscuits & gravy = total brunch geniusness Ingredients 1 (16.3-oz.) can refrigerated biscuits Cooking spray ½ lb. ground pork or Italian sausage, casings removed 1 tbsp. butter… Continue Reading
Print Gravy Without Drippings Rating 5 from 1 reviews Here’s how to make perfect gravy *without* drippings. Ingredients 4 tbsp. butter ½ large onion, finely chopped 3 cloves garlic, minced 4 tbsp. all-purpose flour 1 tsp. chopped fresh sage 1… Continue Reading
Print Braised Meatballs in Red Wine Gravy Rating 5 from 1 reviews Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. Ingredients… Continue Reading
Ring around the biscuits.
There is nothing better than biscuits and gravy and this is the perfect way to serve them to crowd. An extra thick layer of gravy with lots of black pepper (which is the most important part) makes this bake absolutely perfect.