Print Cantaloupe Breakfast Bowls Rating 5 from 1 reviews Cantaloupe Breakfast Bowls Ingredients 1 cantaloupe, halved 1½ c. almond milk 1 c. frozen raspberries, plus fresh raspberries, for garnish 1 banana, sliced into coins, divided ½ c. frozen pineapple or… Continue Reading
Print Parm Bowls Rating 5 from 1 reviews Parmesan Bowls are our new favorite low-carb hack. Ingredients Cooking spray 2 c. shredded Parmesan Caesar salad Instructions Preheat oven to 375°. Line a large baking sheet with parchment paper and spray… Continue Reading
Print Spicy Salmon Bowls Rating 5 from 1 reviews Spicy Salmon Bowls are WAY better than sushi. Ingredients FOR THE SALMON ⅓ c. low-sodium soy sauce ⅓ c. extra-virgin olive oil ¼ c. chili garlic sauce Juice of 1 lime… Continue Reading
Print Goddess Bowls Rating 5 from 1 reviews Release your inner goddess with these healthy bowls. Ingredients ½ lb. asparagus, ends trimmed 2 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts… Continue Reading
I’ve always dreamed of having naan bowls for my curry!
These low-carb ranch burger bowls are LOADED with cheese and bacon.
Reuben Bowls are the low-carb way to eat your favorite sandwich.
Chicken teriyaki pineapple bowls taste like a tropical vacation. Continue Reading
This easy breakfast bowl is perfect for those warm summer days when you’re craving something cold and refreshing. Continue Reading
Parmesan Bowls are our new favorite low-carb hack.