Print Egg Roll Bowls Rating 5 from 1 reviews Egg Roll Bowls are a veggie-loaded hit. Ingredients 1 tbsp. vegetable oil 1 clove garlic, minced 1 tbsp. minced fresh ginger 1 lb. ground pork 1 tbsp. toasted sesame oil ½… Continue Reading
Print Vietnamese Caramelised Pork Bowls Rating 5 from 1 reviews An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! Ingredients 1½ tbsp cooking oil (I use peanut oil) ½ onion , finely… Continue Reading
Print Cantaloupe Breakfast Bowls Rating 5 from 1 reviews Cantaloupe Breakfast Bowls Ingredients 1 cantaloupe, halved 1½ c. almond milk 1 c. frozen raspberries, plus fresh raspberries, for garnish 1 banana, sliced into coins, divided ½ c. frozen pineapple or… Continue Reading
Print Parm Bowls Rating 5 from 1 reviews Parmesan Bowls are our new favorite low-carb hack. Ingredients Cooking spray 2 c. shredded Parmesan Caesar salad Instructions Preheat oven to 375°. Line a large baking sheet with parchment paper and spray… Continue Reading
Print Spicy Salmon Bowls Rating 5 from 1 reviews Spicy Salmon Bowls are WAY better than sushi. Ingredients FOR THE SALMON ⅓ c. low-sodium soy sauce ⅓ c. extra-virgin olive oil ¼ c. chili garlic sauce Juice of 1 lime… Continue Reading
Print Goddess Bowls Rating 5 from 1 reviews Release your inner goddess with these healthy bowls. Ingredients ½ lb. asparagus, ends trimmed 2 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts… Continue Reading
I’ve always dreamed of having naan bowls for my curry!
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These low-carb ranch burger bowls are LOADED with cheese and bacon.
Reuben Bowls are the low-carb way to eat your favorite sandwich.
Chicken teriyaki pineapple bowls taste like a tropical vacation. Continue Reading