Mini Beef Wellington
For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. Continue Reading
For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. Continue Reading
Everything tastes better on a stick. Continue Reading
This is definitely NOT your average cup of hot cocoa. Continue Reading
These rice krispies Kranky Treats will make your heart grow three sizes. Continue Reading
Everything you want it to be and more. Continue Reading
These fruity suckers are delicious! Continue Reading
As Seen On TV Show: Trisha’s Southern Kitchen Continue Reading
We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana Continue Reading
This breakfast is da bomb. Continue Reading
Is There Anything Better Than Bite-Sized Cheeseburger Cups? The answers is no. Continue Reading