Print Tomato Galette Rating 5 from 1 reviews This tomato galette uses an herb-speckled, savory pie crust and is topped with ripe heirloom tomatoes and fresh ricotta for an extremely easy, yet impressive looking dish. Ingredients FOR THE CRUST 1½… Continue Reading
Print Cheesy Potato Chive Galette Rating 5 from 1 reviews Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at… Continue Reading
Print Potato Asiago & Caramelized Onion Galette Rating 5 from 1 reviews Buttery, cheesy potatoes and caramelized onions infused with sage and encased in a golden flaky crust – make this on a cold night and serve with fresh greens… Continue Reading
Print Mediterranean Galette Rating 5 from 1 reviews Semi homemade never looked so gorgeous. Easy and delicious! Ingredients Pillsbury pie crust, refrigerated Herbed goat cheese, about 4 oz. Mascarpone cheese, about 2 oz. 3 oz. of sun dried tomatoes, julienne-cut… Continue Reading
Print Peach Galette Rating 5 from 1 reviews An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Easy and impressive! Ingredients For Pastry 1¼ cups all-purpose flour chilled in the freezer… Continue Reading
Print Almond Peach Galette Recipe Rating 5 from 1 reviews This indulgent almond peach galette is irresistible. Just 11 ingredients and 20 minutes prep time to make this delicious peach almond galette. Ingredients pie crust 1 ½ cups all-purpose flour,… Continue Reading
Print Apple Galette Rating 5 from 1 reviews An Apple Galette a day… Ingredients PIE DOUGH 1 ¼ cups all purpose flour (155 g), plus more for dusting 1 tablespoon sugar ¼ teaspoon kosher salt 8 tablespoons unsalted butter, cubed… Continue Reading
The perfect apple galette to share with your best friends Continue Reading