Print Burrata, Pea, & Prosciutto Tortellini Rating 5 from 1 reviews Despite all of the rich and decadent ingredients in this pasta, the sweet green peas take center stage and make this the ideal springtime pasta. Ingredients Kosher salt 12… Continue Reading
Print Roasted Red Pepper Pasta with Burrata Rating 5 from 1 reviews This roasted red pepper pasta is creamy and saucy and delicious. Topped with fresh burrata and basil leaves. Finally sprinkled with some red pepper flakes for a little… Continue Reading
Print Fried Burrata with Balsamic-Marinated Tomatoes Rating 5 from 1 reviews What happens when luscious burrata is coated and fried until golden-brown and crisp? Pure melty, oozy goodness! Ingredients BALSAMIC MARINATED TOMATOES: 6 ounces cherry tomatoes, halved 2 tablespoons thick… Continue Reading
Print Poached Egg, Heirloom Tomato and Burrata Toast with Basil Vinaigrette Rating 5 from 1 reviews This poached egg, heirloom tomato and burrata toast is super simple but loaded with tons of fresh flavors and is topped with a homemade… Continue Reading
Print Burrata Baked Ziti Rating 5 from 1 reviews Burrata Baked Ziti is exactly what it sounds like. Baked pasta filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil. Ingredients… Continue Reading
Print Sheet-Pan Burrata Caprese Gnocchi Rating 5 from 1 reviews If this Sheet Pan Burrata Gnocchi doesn’t set the mood, we don’t know what will. Impress your sweet heart this #ValentinesDay. Ingredients 4 red, orange, or yellow bell peppers, roughly… Continue Reading
Print Sheet Pan Burrata Gnocchi Rating 5 from 1 reviews This Sheet Pan Burrata Gnocchi is just gorgeous. Ingredients 4 red, orange and/or yellow bell peppers, roughly chopped 1 (12 oz) package refrigerated gnocchi 3 garlic cloves, minced 3 tbsp.… Continue Reading
Print Burrata and Steak Crostini Rating 5 from 1 reviews This burrata and steak crostini is the ultimate appetizer. Creamy burrata on top of sourdough toasts, and perfectly cooked hangar steak. Ingredients 1 pound hanger steak 1 sourdough baguette sliced… Continue Reading
Print Peach & Burrata Caprese Rating 5 from 1 reviews From juicy peaches to creamy burrata to candied pecans, it’s hard to pick our favorite part of this summery Peach & Burrata Caprese. Ingredients FOR THE HOT HONEY ½ c.… Continue Reading
Print Blood Orange, Burrata and Pistachio Salad Rating 5 from 1 reviews This Blood Orange, Buratta, and Pistachio Salad is an effortless and light wintertime dish that strikes a perfect balance of creamy, crunchy, citrusy, and savory. Ingredients 2 cara… Continue Reading