Print Vegetarian Italian Sub Rating 5 from 1 reviews The king of sandwiches is the Italian Hero, a sandwich filled to the brim with all manner of cured meat, cheese, and refreshingly crisp vegetables. Ingredients ½ c. pitted green olives,… Continue Reading
Print Marinated Chickpeas with Slow-Roasted Red Pepper & Feta (Vegetarian) Rating 5 from 1 reviews Plump chickpeas intermingled with slow roasted red peppers and caramelized garlic in a Greek style dressing tossed with melty feta. Ingredients Chickpea Mixture: 720 g… Continue Reading
Print Vegetarian Chili Rating 5 from 1 reviews 3-Bean Chili is SO comforting. Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and finely chopped 3 cloves garlic, minced 1 jalapeño, finely… Continue Reading
Spinach, ricotta, and lots of love.
Tastes just like your favorite chip. Continue Reading
Who needs meat? This unique twist on classic chicken-fried steak gives vegetarians an indulgent main course that will make even meat-eaters a little jealous. Continue Reading
Spring salad mix loaded with fruit, candied walnuts, feta cheese (or use gorgonzola or blue), dressed with a blush wine vinaigrette. Top with grilled chicken for a meal. Absolutely delicious!
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Recipe of the day – Avocado Fries Continue Reading
Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial. Continue Reading